Cinnamon Roll French Toast: An Indulgent Twist on Breakfast Classics
Cinnamon Roll French Toast combines the warm, gooey goodness of cinnamon rolls with the classic comfort of French toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cinnamon rolls
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat your griddle over medium heat.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Slice the cinnamon rolls in half and dip each half in the egg mixture.
- Melt butter on the griddle and place the dipped cinnamon roll halves onto it.
- Cook until golden brown, about 2-3 minutes on each side.
- Serve warm with icing drizzled on top.
Notes
- For extra flavor, consider adding nuts or a sprinkle of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 200mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Indulgent
Find it online: https://www.forkinthemap.com/cinnamon-roll-french-toast/