Churro Saltine Toffee: The Best Indulgent Treat You’ll Love
Churro Saltine Toffee is a delicious and irresistible treat that combines the sweet and crunchy flavors of toffee and churros.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups chocolate chips
- 1 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until it boils.
- Once boiling, allow it to boil without stirring for 3 minutes.
- Remove from heat and stir in the vanilla extract and ground cinnamon.
- Pour the mixture over the Saltines, spreading it evenly.
- Bake for 5-7 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle on the chocolate chips, allowing them to melt before spreading.
- Drizzle the powdered sugar over the melted chocolate.
- Let cool completely before breaking into pieces.
Notes
- For extra flavor, consider adding chopped nuts or a sprinkle of sea salt on top.
- Keep a close eye on the toffee while baking to prevent burning.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee, dessert, sweet treat