Print

Chocolate Thumbprint Cookies: The Best Indulgent Treat Recipe

Chocolate Thumbprint Cookies

A delicious and indulgent recipe for chocolate thumbprint cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Roll the dough into balls and place them on a baking sheet.
  7. Make an indentation in the center of each ball.
  8. Fill the indentations with chocolate chips.
  9. Bake for 10-12 minutes or until set.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, add a pinch of espresso powder to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Chocolate Thumbprint Cookies, cookies, dessert, baking