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Chocolate Spinach Muffins: The Easy Ultimate Recipe You Need

Chocolate Spinach Muffins: An Incredible Ultimate Recipe
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Discover the deliciously surprising combination of chocolate and spinach in these delectable muffins that are both healthy and satisfying.

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until smooth.
  4. Add the chopped spinach to the wet ingredients and mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

  • For an extra chocolatey taste, feel free to add chocolate chips to the batter.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Chocolate Spinach Muffins, Healthy Muffins, Chocolate Recipes

Find it online: https://www.forkinthemap.com/chocolate-spinach-muffins/