Chocolate Marshmallow Swirl Cookies Recipe: Indulgent Treats for All
These Chocolate Marshmallow Swirl Cookies are a delightful treat for chocolate lovers, combining the rich flavors of chocolate with the light, fluffy texture of marshmallows for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Fold in the marshmallows and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For added flavor, consider using dark chocolate chips.
- Ensure the cookies are not overbaked for a chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate, marshmallow, cookies, dessert, recipe