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Chocolate Crinkle Cookies: The Best Indulgent Treat for Everyone

Chocolate Crinkle Cookies
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Discover the rich and decadent flavor of chocolate crinkle cookies, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add eggs and vanilla extract to the sugar mixture, mixing until smooth.
  5. Gradually incorporate the dry ingredients into the wet ingredients.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Once chilled, scoop the dough into balls and roll in powdered sugar.
  8. Place on a baking sheet lined with parchment paper, spacing them two inches apart.
  9. Bake for 10-12 minutes or until the edges are set.
  10. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For an extra chocolatey flavor, add chocolate chips to the dough.
  • Ensure the cookies are well-coated with powdered sugar for that classic crinkle look.

Nutrition

Keywords: Chocolate Crinkle Cookies, dessert, cookies, baking

Find it online: https://www.forkinthemap.com/chocolate-crinkle-cookies/