Chicken with Buttered Noodles: The Best Comfort Food Recipe
Enjoy this creamy and flavorful Chicken with Buttered Noodles, the ultimate comfort food to warm your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups egg noodles
- 2 tablespoons olive oil
- 1 pound boneless chicken breasts
- salt to taste
- black pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions, and drain.
- In a skillet, heat olive oil over medium heat and season chicken with salt and pepper. Cook until golden brown and cooked through, about 6–7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- Add the cooked noodles to the sauce and mix well. Serve the sliced chicken on top, garnished with parsley.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken with Buttered Noodles, comfort food, easy dinner