Chicken with Buttered Noodles: A Comforting Indulgence for All
Indulge in a cozy meal with Chicken and Buttered Noodles, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups egg noodles
- 1 tablespoon butter
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Once cooked, remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add the cooked noodles and toss to coat in the butter.
- Serve the sliced chicken on top of the buttered noodles.
Notes
- This dish can be easily adjusted to include vegetables like peas or broccoli for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken with Buttered Noodles, Comfort Food, Easy Dinner