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Chicken Pot Pie Soup: A Comforting and Easy Family Favorite

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is a comforting dish that brings the flavors of traditional chicken pot pie into a delicious soup form. This easy recipe is perfect for families looking for a satisfying meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 6 cups chicken broth
  • 2 cups frozen peas
  • 1 cup heavy cream
  • 2 cups puff pastry, cut into squares
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chicken and cook until golden brown.
  3. Add carrots, celery, onion, and garlic; sauté until vegetables are tender.
  4. Stir in thyme and rosemary.
  5. Add chicken broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Add frozen peas and heavy cream; cook for an additional 5 minutes.
  8. Meanwhile, bake puff pastry squares according to package instructions.
  9. Serve soup topped with pastry squares.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add other vegetables like potatoes or green beans.

Nutrition

Keywords: Chicken Pot Pie Soup

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