Chicken Pasta of Your Dreams: A Juicy Turkey Bacon Delight
Experience the ultimate combination of juicy chicken and crispy turkey bacon in this mouthwatering pasta recipe!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 6 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook the penne pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
- Add the diced chicken breast to the skillet and cook until browned and fully cooked.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the grated parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
- Combine the cooked penne pasta with the sauce and mix until well coated.
- Season with salt and pepper to taste before serving.
Notes
- You can substitute the turkey bacon with regular bacon if preferred.
- Add vegetables like spinach or bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Pasta, Turkey Bacon, Ultimate Recipe