Chicken Marsala Pasta: Easy Comfort Meal for Family Nights
An easy and delicious Chicken Marsala Pasta recipe that brings comfort to family nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces fettuccine
- 1 cup Marsala wine
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the fettuccine according to package directions; drain.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic and mushrooms, cooking until mushrooms are tender.
- Pour in Marsala wine, scraping the bottom of the skillet to release brown bits.
- Stir in heavy cream, salt, and pepper; simmer until sauce thickens.
- Toss in cooked fettuccine and parsley; combine well.
- Serve immediately.
Notes
- This dish can be served with grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 90 mg
Keywords: Chicken Marsala Pasta, comfort food, family recipe