Chicken Buttered Noodles: The Indulgent Comfort Food You Crave
A delicious, creamy dish featuring tender chicken and buttery noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound boneless, skinless chicken breasts
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts and cook until browned and cooked through, about 7-10 minutes per side.
- Remove chicken from skillet and allow to rest before slicing into bite-sized pieces.
- Add the cooked noodles to the skillet and stir in garlic powder, onion powder, salt, and pepper.
- Mix in the sliced chicken and Parmesan cheese until well combined.
- Serve warm.
Notes
- For added flavor, you can include fresh herbs or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Buttered Noodles, Comfort Food, Easy Dinner