Chicken Buttered Noodles: The Easy Comfort Food You’ll Love
A warm and delightful dish of Chicken Buttered Noodles that brings comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free if using gluten-free noodles
Ingredients
Scale
- 2 cups egg noodles
- 1 pound cooked chicken, shredded
- 4 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shredded chicken to the skillet and stir to coat with butter.
- Drain the noodles and add them to the skillet, mixing well.
- Stir in the Parmesan cheese, salt, and pepper.
- Cook for an additional 2-3 minutes until heated through.
- Serve immediately and enjoy!
Notes
- For added flavor, you can include cooked vegetables like broccoli or peas.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Buttered Noodles, comfort food, easy recipe