Chicken Buttered Noodles: The Easy Comfort Food You’ll Love
A comforting dish of chicken and noodles coated in a rich butter sauce, perfect for a quick family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons parsley, chopped
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until the chicken is no longer pink, about 5-7 minutes.
- Toss in the cooked noodles and mix well to combine.
- Add the Parmesan cheese and parsley, stirring until everything is well blended. Serve warm.
Notes
- For extra flavor, add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, buttered noodles, comfort food