Indulge in the creamy and buttery goodness of Chicken Buttered Noodles combined with the savory essence of turkey bacon. A perfect comfort dish for any day!
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
8 ounces egg noodles
2 cups cooked chicken, shredded
4 slices turkey bacon, cooked and crumbled
1/2 cup unsalted butter
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon dried parsley
Instructions
Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the cooked chicken and turkey bacon, stirring until heated through.
Mix in the garlic powder, black pepper, and dried parsley.
Add the cooked noodles and Parmesan cheese, tossing until everything is well coated.
Serve hot, garnished with additional parsley if desired.
Notes
For a creamier texture, add a splash of heavy cream.
Substitute turkey bacon with regular bacon if preferred.
Nutrition
Serving Size:1 cup
Calories:450
Sugar:2g
Sodium:800mg
Fat:25g
Saturated Fat:10g
Unsaturated Fat:12g
Trans Fat:1g
Carbohydrates:45g
Fiber:2g
Protein:25g
Cholesterol:75mg
Keywords: chicken buttered noodles, comfort food, turkey bacon, pasta recipes