Chicken Buttered Noodles: A Comforting and Easy Delight
A delicious recipe for chicken buttered noodles that brings comfort and ease to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, cubed
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the cubed chicken and cook until browned and cooked through.
- Stir in the minced garlic, onion powder, salt, and pepper; cook for 1-2 minutes.
- Add the chicken broth and bring to a simmer.
- Toss in the cooked noodles and stir until well combined. Cook for an additional 2 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, add Parmesan cheese before serving.
- Can be made gluten-free by using gluten-free noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Buttered Noodles