Chicken Burrito Casserole: Easy Comfort Food for Busy Nights
A delicious and easy recipe for a Chicken Burrito Casserole that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 6 tortillas, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, rice, black beans, corn, taco seasoning, and salsa.
- Layer half of the tortilla strips on the bottom of a greased baking dish.
- Spread half of the chicken mixture over the tortillas, followed by half of the cheese.
- Repeat the layers, ending with cheese on top.
- Bake in the preheated oven for 25-30 minutes until heated through and cheese is bubbly.
Notes
- This casserole can be made ahead of time and stored in the fridge before baking.
- Feel free to customize the ingredients by adding your favorite vegetables or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Burrito Casserole