Chewy Maple Cinnamon Cookies: The Best Recipe with White Chocolate
Deliciously chewy maple cinnamon cookies enhanced with white chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and brown sugar until fluffy.
- Add the maple syrup, egg, and vanilla, mixing until combined.
- Gradually mix in the dry ingredients.
- Fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- For an extra chewy texture, refrigerate the dough for 30 minutes before baking.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Cookie Recipe