Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Dish
Indulge in the rich flavors of cheesy ranch potatoes combined with savory smoked sausage. This dish is a perfect comfort food option that satisfies every craving!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Preheat oven to 400°F (200°C).
- In a large bowl, combine diced potatoes and smoked sausage.
- In a separate bowl, mix ranch dressing mix, sour cream, olive oil, and garlic powder.
- Pour the mixture over the potato and sausage mixture and stir to coat.
- Spread the mixture onto a baking sheet and bake for 30-35 minutes, or until the potatoes are tender.
- During the last 5 minutes of baking, sprinkle cheddar cheese on top and return to the oven until melted.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- This dish can be made ahead of time and reheated for convenience.
- Feel free to add other vegetables like bell peppers or corn for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food