Cheesy Ranch Potatoes and Smoked Sausage: An Easy Family Delight
A delicious and easy recipe combining cheesy ranch potatoes and smoked sausage, perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes and sliced sausage.
- Drizzle with olive oil, then add the ranch seasoning, salt, and pepper. Toss to combine.
- Spread the mixture onto a baking sheet and bake for 25-30 minutes, or until potatoes are tender.
- Remove from the oven and stir in the sour cream and half of the cheddar cheese.
- Top with the remaining cheese and return to the oven for an additional 5-10 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- For an extra kick, add some chopped green onions or jalapeños.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Family Recipe