Cheesy Ranch Potatoes and Smoked Sausage: An Easy Comfort Meal
A delicious and easy recipe combining cheesy ranch potatoes with smoked sausage for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes. Place in a large bowl.
- Add olive oil, ranch seasoning, and black pepper to the potatoes. Toss until well coated.
- Slice the smoked sausage and add it to the bowl with the potatoes.
- Transfer everything to a baking dish and spread evenly.
- Bake in the oven for about 30-35 minutes, or until the potatoes are tender.
- Remove from the oven and sprinkle cheddar cheese on top. Return to oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add diced bell peppers or onions.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Meal