Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight
A delicious combination of cheesy ranch potatoes and smoky sausage, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine potatoes, smoked sausage, ranch seasoning, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for about 25-30 minutes, or until the potatoes are tender and golden brown.
- In the last few minutes of cooking, sprinkle shredded cheddar cheese over the top and return to the oven until melted.
Notes
- For a spicier kick, add some red pepper flakes.
- Feel free to substitute the sausage with your choice of protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food