Cheesy Ranch Potatoes and Smoked Sausage: A Comfort Food Delight
This delicious recipe combines cheesy potatoes with smoky sausage for a comforting meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup milk
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced smoked sausage, olive oil, ranch seasoning, salt, and black pepper.
- Toss to coat evenly and transfer the mixture to a large baking dish.
- Pour milk over the top and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and add shredded cheese on top.
- Return to the oven and bake for an additional 15 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be topped with green onions or bacon bits for extra flavor.
- For a spicier kick, add some chopped jalapeños to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, comfort food, casserole