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Cheesy Ranch Potatoes and Smoked Sausage: A Comfort Food Delight

Cheesy Ranch Potatoes and Smoked Sausage

This delicious recipe combines cheesy potatoes with smoky sausage for a comforting meal that’s perfect for any occasion.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup milk
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine diced potatoes, sliced smoked sausage, olive oil, ranch seasoning, salt, and black pepper.
  3. Toss to coat evenly and transfer the mixture to a large baking dish.
  4. Pour milk over the top and cover with aluminum foil.
  5. Bake for 45 minutes, then remove the foil and add shredded cheese on top.
  6. Return to the oven and bake for an additional 15 minutes, until cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be topped with green onions or bacon bits for extra flavor.
  • For a spicier kick, add some chopped jalapeños to the mixture.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, comfort food, casserole