Carrot Cheese Ball: A Deliciously Easy Recipe for Gatherings
A delightful and easy carrot cheese ball recipe perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded carrots
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped walnuts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine the shredded carrots, cream cheese, cheddar cheese, green onions, walnuts, and spices.
- Mix until thoroughly combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Chill in the refrigerator for at least 2 hours before serving.
- Remove from the wrap and roll in additional chopped walnuts if desired.
Notes
- Adjust the spices according to your taste.
- Serve with crackers or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Carrot Cheese Ball, appetizer, party food, cheese ball