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Carrot Cake Cupcakes with Cream Cheese Frosting: Your Best Homemade Treat

Carrot Cake Cupcakes with Cream Cheese Frosting
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Deliciously moist and flavorful carrot cake cupcakes topped with creamy cheese frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the sugars, oil, and eggs until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients.
  5. Add the grated carrots, walnuts, and raisins, stirring until just combined.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool completely before frosting.

Notes

  • For best results, use freshly grated carrots.
  • Feel free to add more spices according to your taste.

Nutrition

Keywords: Carrot Cake, Cupcakes, Cream Cheese Frosting

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