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Carrot Cake Cheesecake Recipe – Easy Indulgent Holiday Dessert

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert
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This Carrot Cake Cheesecake is the perfect indulgent dessert for the holiday season, combining the rich flavors of cheesecake with the spiced goodness of carrot cake.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine grated carrots, sugars, and oil. Mix well.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into a greased springform pan.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let it cool completely.
  9. For the cheesecake layer, beat the cream cheese with powdered sugar and vanilla until smooth.
  10. Spread the cheesecake mixture over the cooled carrot cake.
  11. Refrigerate for at least 4 hours before serving.

Notes

  • Serve with whipped cream and a sprinkle of cinnamon on top for added flavor.
  • This dessert can be made a day in advance for convenience.

Nutrition

Keywords: carrot cake, cheesecake, holiday dessert, easy dessert recipe

Find it online: https://www.forkinthemap.com/carrot-cake-cheesecake-recipe-easy-indulgent-holiday-dessert/