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Carrot Cake Cheesecake Recipe – Easy Indulgent Holiday Dessert

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert
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This Carrot Cake Cheesecake is an indulgent holiday dessert that combines the rich flavors of carrot cake with a creamy cheesecake. Perfect for celebrations!

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup cream cheese, softened
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix grated carrots with sugar, oil, and eggs until well combined.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  4. Gradually add dry ingredients to the carrot mixture and stir until just combined.
  5. Fold in cream cheese until smooth and mix in walnuts if using.
  6. Pour the batter into a greased springform pan.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • For a richer flavor, let the cheesecake sit overnight before serving.

Nutrition

Keywords: Carrot Cake, Cheesecake, Dessert, Holiday Dessert

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