Carrot and Cucumber Salad: The Best 7-Ingredient Refreshing Dish
A refreshing and vibrant salad featuring the crispness of carrots and cucumbers, perfect for summer.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegan
- 2 large carrots
- 1 large cucumber
- 1 bell pepper
- 1/4 cup red onion
- 1/4 cup fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Peel and julienne the carrots.
- Slice the cucumber and bell pepper into thin strips.
- Finely chop the red onion and parsley.
- In a large bowl, combine all the vegetables.
- In a separate bowl, whisk together olive oil and lemon juice.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for an hour before serving.
Notes
- For extra flavor, add a pinch of salt and pepper to taste.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Carrot and Cucumber Salad, 7-Ingredient Recipe, Refreshing Salad