Caramelised Soy Chicken: A Comforting Garlic Ginger Broth Meal
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is an incredible comfort meal that brings warmth to any table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 inches ginger, sliced
- 4 cups chicken broth
- 1 cup jasmine rice
- 2 green onions, chopped
Instructions
- In a large pot, heat sesame oil over medium heat and sear the chicken until browned.
- Add garlic and ginger, cooking until fragrant.
- Pour in chicken broth and soy sauce, bring to a boil.
- Add jasmine rice, reduce heat, and simmer until rice is cooked.
- Garnish with chopped green onions before serving.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to substitute chicken thighs with chicken breasts for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Comfort Meal