Caramelised Soy Chicken: A Comforting Garlic Ginger Broth Meal
Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Comfort Meal
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups chicken broth
- 1 cup jasmine rice
- 2 cups water
- 2 green onions, chopped
Instructions
- Marinate chicken with soy sauce and brown sugar for at least 30 minutes.
- In a large pot, heat vegetable oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add marinated chicken and sear until caramelised.
- Add chicken broth and bring to a boil.
- Stir in rice and water, then reduce heat and simmer until rice is cooked.
- Serve hot, garnished with chopped green onions.
Notes
- Feel free to adjust the seasoning based on your preference.
- Leftovers can be used in soups or salads.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Comfort Meal