Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce
Delicious Cajun steak tips served in a rich cheesy rigatoni parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak tips with Cajun seasoning, salt, and pepper, then sear them in the skillet until browned.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream and bring to a simmer.
- Mix in shredded parmesan cheese until melted and smooth.
- Add cooked rigatoni to the skillet, tossing to combine.
- Serve hot.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cajun steak tips, cheesy rigatoni, parmesan sauce