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Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Delicious Cajun steak tips served in a rich cheesy rigatoni parmesan sauce.

Ingredients

Scale
  • 1 pound steak tips
  • 2 cups rigatoni pasta
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season the steak tips with Cajun seasoning, salt, and pepper, then sear them in the skillet until browned.
  4. Add minced garlic and cook for an additional minute.
  5. Stir in the heavy cream and bring to a simmer.
  6. Mix in shredded parmesan cheese until melted and smooth.
  7. Add cooked rigatoni to the skillet, tossing to combine.
  8. Serve hot.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • Feel free to add vegetables like bell peppers or spinach for extra flavor.

Nutrition

Keywords: Cajun steak tips, cheesy rigatoni, parmesan sauce