Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Comforting Delight
A delicious recipe combining Cajun steak tips with cheesy rigatoni in a rich Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 pound steak, cut into cubes
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rigatoni according to package instructions.
- In a bowl, toss the steak cubes with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat and add seasoned steak, cooking until browned.
- Reduce the heat and add heavy cream, stirring well.
- Mix in the Parmesan cheese, garlic powder, salt, and pepper, allowing the sauce to thicken.
- Combine the cooked rigatoni with the sauce and steak, stirring to coat evenly.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- Feel free to adjust Cajun seasoning to taste.
- For a little heat, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2 grams
- Sodium: 650 mg
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce