Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Comforting and flavorful, this Cajun Potato Soup combines turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add diced potatoes and chicken ham, cooking for a few minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning, and simmer for an additional 5 minutes.
- Season with salt and pepper as needed.
- Top with cooked turkey bacon before serving.
Notes
- For a spicier version, add more Cajun seasoning.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cajun Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham