Buttery Cheese Garlic Rolls Everyone Will Love for Cozy Nights
Buttery cheese garlic rolls, everyone will love them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, salt, and pepper.
- Melt the butter and add to the mixture, followed by the mozzarella, garlic, and parsley.
- Knead until smooth and form into small rolls.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding Italian seasoning.
- Serve warm with marinara for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Buttery Cheese Garlic Rolls