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Butter Pecan Cake: The Best Indulgent Recipe for Home Bakers

Butter Pecan Cake
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This Butter Pecan Cake is the ultimate indulgence for home bakers, combining rich flavors and a moist texture for a delightful dessert experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour your cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until combined.
  6. Stir in vanilla extract and chopped pecans.
  7. Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Notes

  • Let the cake cool completely before frosting.
  • Add a cream cheese frosting for an extra indulgent touch.

Nutrition

Keywords: Butter Pecan Cake, Home Bakers, Indulgent Dessert

Find it online: https://www.forkinthemap.com/butter-pecan-cake/