Bubbly Pizza Dough Recipe for the Perfect Crust Every Time
This bubbly pizza dough recipe will ensure you have the perfect crust every time you bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for about 5 minutes until frothy.
- In another bowl, combine flour and salt.
- Once the yeast mixture is frothy, mix it with the flour mixture along with the olive oil.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour.
- Once risen, punch down the dough, shape it into a pizza crust, and bake as desired.
Notes
- For extra flavor, allow the dough to rise in the refrigerator overnight.
- Make sure your water is not too hot to avoid killing the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Bubbly Pizza Dough, Perfect Crust