Bruschetta Pizza: Easy, Flavorful Twist on Classic Favorites
A delightful twist on the classic bruschetta, this pizza will tantalize your taste buds with its fresh ingredients and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust ready-made or homemade
- 2 cups diced tomatoes
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine diced tomatoes, garlic, olive oil, basil, balsamic vinegar, salt, and pepper.
- Spread the mixture evenly over the pizza crust.
- Sprinkle mozzarella cheese on top.
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let it cool slightly before slicing.
Notes
- Serve with a drizzle of extra balsamic vinegar for added flavor.
- Use fresh mozzarella for an even tastier version.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Bruschetta Pizza