Brownies Recipe Homemade: The Best Decadent Treat for Everyone
Indulge in this homemade brownies recipe that’s perfect for everyone. Rich, chocolatey, and incredibly satisfying, these brownies will be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the sugar until smooth.
- Add in the eggs one at a time, stirring well after each addition. Then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let it cool before cutting into squares and serving.
Notes
- For extra fudginess, do not overbake.
- Add nuts or swirl in peanut butter before baking for a variation.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brownies Recipe Homemade, homemade brownies, chocolate brownies
Find it online: https://www.forkinthemap.com/brownies-recipe-homemade/