Brownie Refrigerator Cake: The Indulgent No-Bake Treat You’ll Love
A delicious and easy no-bake brownie refrigerator cake that combines your favorite flavors for a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package brownie mix
- 1 cup whipped cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup nuts (optional)
Instructions
- Prepare the brownie mix according to package instructions and let cool.
- In a mixing bowl, combine whipped cream, cream cheese, powdered sugar, and vanilla extract.
- Fold in chocolate chips and nuts if using.
- Layer the cool brownies and the cream mixture in a refrigerator-safe dish.
- Repeat layers until all ingredients are used.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate brownies.
- Customize with your favorite toppings like fruit or caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Brownie Refrigerator Cake, no-bake desserts, easy dessert recipes