Brownie Refrigerator Cake: Indulgent No-Bake Delight for All
Indulge in the rich and creamy layers of our Brownie Refrigerator Cake, a satisfying no-bake dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brownie mix
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed nuts
Instructions
- Prepare the brownie mix according to package instructions and allow to cool.
- In a bowl, combine whipped cream, cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer the cooled brownies and cream mixture in a dish, alternating layers.
- Sprinkle chocolate chips and crushed nuts on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use any flavor of brownie mix for variety.
- For a richer taste, add more chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Brownie Refrigerator Cake, no-bake dessert, indulgent cake