Brown Sugar Pop Tart Cookies: The Indulgent Twist You Need
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup frosting
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually include the flour, baking soda, and salt, stirring until a dough forms.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Once cooled, frost the cookies and add sprinkles.
Notes
- Store cookies in an airtight container.
- For extra flavor, add cinnamon to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Sugar, Pop Tart, Cookies, Dessert