Brown Sugar Pop Tart Cookies: The Best Indulgent Twist You’ll Love
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together brown sugar and butter until fluffy.
- Add in the egg and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Fold in the sprinkles.
- Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- For extra flavor, you can add cinnamon to the dough.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Brown Sugar, Pop Tart, Cookies, Dessert, Sweet Treat