brown sugar pop tart cookies: a delightful homemade treat
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat. These cookies are a delightful blend of homemade pastry and sweet brown sugar filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, salt, and baking powder; gradually blend into the creamed mixture.
- Roll out the dough on a floured surface and cut into rectangles.
- Place half of the rectangles on a baking sheet, fill with brown sugar filling, and top with remaining rectangles.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider sprinkling a little cinnamon on the filling.
- These cookies can be frosted with an icing sugar glaze for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown sugar pop tart cookies, homemade cookies, dessert, treats