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Brown Butter Coffee Toffee Cookies: The Best Indulgent Treat

Brown Butter Coffee Toffee Cookies
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These Brown Butter Coffee Toffee Cookies are the perfect indulgent treat, combining rich flavors of brown butter, coffee, and sweet toffee.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Fold in the toffee bits and chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet.
  9. Bake for 10-12 minutes, or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a deeper flavor, toast the toffee bits slightly before adding them.
  • These cookies are best enjoyed fresh but can be stored for several days.

Nutrition

Keywords: Brown Butter, Coffee, Toffee, Cookies, Indulgent Treat

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