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Brown Butter Coffee Toffee Cookies: The Best Indulgent Treat

Brown Butter Coffee Toffee Cookies
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Enjoy these rich and flavorful Brown Butter Coffee Toffee Cookies that are perfect for any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coffee toffee bits
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown, stirring constantly.
  3. Remove from heat and let it cool slightly.
  4. In a mixing bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix well.
  5. Add the eggs and vanilla, then mix until smooth.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  8. Fold in the coffee toffee bits and dark chocolate chips.
  9. Drop dough by tablespoonfuls onto baking sheets lined with parchment paper.
  10. Bake for 10-12 minutes until the edges are golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For an extra treat, sprinkle sea salt on top before baking.
  • Make sure to use fresh coffee toffee bits for the best flavor.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies, cookies, dessert, sweets

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