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Brown Butter Coffee Toffee Cookies: The Best Indulgent Treat

Brown Butter Coffee Toffee Cookies
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Indulge in the rich flavors of Brown Butter Coffee Toffee Cookies, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1/2 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a saucepan, melt the butter over medium heat until it becomes brown and nutty.
  3. In a bowl, mix the brown sugar and granulated sugar with the browned butter.
  4. Add the eggs and vanilla, whisking until combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in the toffee bits, walnuts, and chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet.
  9. Bake for 12-15 minutes or until golden brown.
  10. Allow to cool before serving.

Notes

  • For a deeper flavor, let the dough chill for an hour before baking.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies

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