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Brown Butter Coffee Toffee Cookies: A Decadent Treat to Indulge In

Brown Butter Coffee Toffee Cookies
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These Brown Butter Coffee Toffee Cookies are the perfect blend of rich flavors and textures, making them a delightful treat for coffee lovers.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips
  • 1 tablespoon instant coffee granules

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, combine the brown sugar, granulated sugar, and browned butter, mixing well.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, salt, and instant coffee granules.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in toffee bits and chocolate chips.
  8. Drop tablespoons of dough onto prepared baking sheet, spacing them apart.
  9. Bake for 10-12 minutes or until edges are golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a deeper coffee flavor, add more instant coffee granules.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies, cookies, dessert, coffee, toffee

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