Breakfast Protein Biscuits: Easy, Delicious, and Guilt-Free
Start your day right with these easy, delicious, and guilt-free Breakfast Protein Biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup protein powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup honey
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, protein powder, salt, and baking powder.
- In another bowl, whisk together the honey, almond milk, melted coconut oil, and eggs.
- Combine the wet and dry ingredients until fully mixed.
- Form the dough into biscuits and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let them cool before serving.
Notes
- Feel free to add your favorite spices for extra flavor.
- These biscuits can be stored in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Breakfast Protein Biscuits, healthy breakfast, protein biscuits