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Breakfast braid: Easy turkey bacon and chicken ham delight

Breakfast Braid

Enjoy a deliciously easy breakfast braid filled with turkey bacon and chicken ham – perfect for busy mornings!

Ingredients

Scale
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 1 cup shredded cheese
  • 1 egg
  • 1 pre-made pastry dough

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook turkey bacon until crispy, then chop.
  3. Roll out pastry dough and layer with chicken ham and chopped turkey bacon.
  4. Sprinkle shredded cheese on top.
  5. Fold pastry over filling and brush with beaten egg.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • For a vegetarian option, replace turkey bacon with mushrooms.
  • Serve warm with your favorite dipping sauce.

Nutrition

Keywords: Breakfast Braid