Bowtie Pasta Recipe: 5 Unique and Easy Dishes to Savor
Discover how to prepare bowtie pasta in five unique and easy dishes that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bowtie pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil a pot of salted water and cook the bowtie pasta until al dente.
- In a skillet, heat olive oil over medium heat and add garlic, sautéing until fragrant.
- Add cherry tomatoes and spinach to the skillet, cooking until the spinach wilts.
- Drain the pasta and add it to the skillet, tossing everything together.
- Stir in Parmesan cheese, salt, and pepper before serving.
Notes
- Feel free to add protein like chicken or shrimp for a heartier meal.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
Keywords: bowtie pasta, unique dishes, easy recipes
Find it online: https://www.forkinthemap.com/bowtie-pasta-recipe/